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In Issue 09, we turn to how food is mixed up with both the world’s conflicts and reconciliations. You’ll meet Ukrainian soldiers eating gas station hot dogs on their way to the frontlines, Palestinian farmers and artists conserving traditional seeds amid Israeli invasion, and Minneapolis residents rebuilding their community and restaurants after ICE’s violent passage. However, we also enjoy food’s peacemaking powers via cheese-first diplomacy, radiation-laced agricultural creativity, and the wise words of a Buddhist nun who likes to get salty. That’s not all, there’s a lot more to ponder inside.
Heated Rivalry: A rice dish fuels feuds across West Africa and online.
Domino Theory: Biting into a wartime cookie uncovers centuries of sweets.
From the Ground Up: Saving seeds becomes an act of Palestinian resistance.
The Big Cheese: A salty block serves Cyprus a slice of diplomacy.
After the Surge: Following violence, Minneapolis restaurants get a little help from their friends.
Seed Bombs: How atomic radiation took root and spread in experimental gardens.
Butting Heads: Love is a battlefield when garlic enters the chat.
Alien vs. Predator: An invasive bird is on the menu for one small falcon.
The Last Station: Hot dogs give Ukrainian soldiers a taste of normalcy.
On the Road: Slow-roasted pork comes with a side of colonial history.
Go to Town: Wining and dining at Beirut’s resilient top stops.
Home Grown: Conflict and unstable water supply cast doubt on basmati’s future.
Her Garden of Earthly Delights: The Korean Buddhist nun making produce personal.
Ibrahim Abusitta
Sadiya Ansari
Robin Asbell
Joseph Bertrand
Anna Burghardt
Tammy Chan
Carmen Cheung
Sage Dakota
Federico De Blasi
Liza Dmytriw
Mohamad El Rifai
Nikki Ernst
Alexi Hobbs
Melanie Lambrick
Issha Marie
Eternity Martis
Nida Mehboob
Israel Melendez Ayala
Iliana Moridou
Sarah Musgrave
Chinonso Nzeh
Rashmi Prakash
Mayssam Samaha
Margaux Seigneur
Cerise Sudry-Le Dû
Sarah Wright
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