In Issue 03, we talk about preservation. We revive lost traditions for making yogurt in the mountains of Bulgaria, search for new takes on stinky tofu in Taipei, and build a better carrot for the changing climate of the Pacific Northwest. We dig into the stubborn persistence of food aversions and learn how to pack flavour on a mission to Mars. And we ask a couple centenarians for their secrets to longevity (a daily shot of vodka does not hurt). You won’t want to miss this one—there’s lots more inside.
Miso in Space: Packing flavour on a mission to Mars
The Yuck Factor: Why some foods keep on grossing us out
Hip to Be Square: Searching for fresh takes on stinky tofu
The Night Table: A lengthy education in the century egg
The Museum of Vanishing Delights: Catch these beauties before they’re gone
Culture Club: Making yogurt the (very) old-fashioned way
In the Weeds: Victoria Blamey’s second act
Can We Build a Better Carrot? On the hunt for a homegrown root
The Revivalist: Chatting with chef Nornie Bero
Zaina Arafat
Nicole Billark
Jackie Dives
Jovana Djak
Rebecca Gao
Agnes Jonas
Melinda Josie
Flo Leung
Luis MazÓn
Rebecca Roher
Carly Schwartz
Veronica Sinotte
Sevgi Mutlu Sirakova
Katie Underwood
Christie Vuong
Clarissa Wei
Sarah Wright
An Rong Xu
David Zilber
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