Issue 01

Food is Everything

$35.00

In Issue 01, we kick-off the Serviette experience by touching on, well, everything (or close to it). For our inaugural issue, we head deep into a Scarborough food court and follow a hungry guide through Vancouver’s Chinatown. We talk about decolonizing diets with female Indigenous chefs all too familiar with male-dominated kitchens, and we crack jokes with comedian Eric Wareheim who dishes out the details of his ideal restaurant. We steer clear of the garbage can at a zero waste restaurant and discover how architecture might just be growing some solutions for the future of food. That’s not all though, there’s still a little bit of everything waiting inside.

Food is Family: Great Fountain Fast Food connects heritage and identity with generational roots and a menu that spans over 200+ items
Neighbourhood Guide to Chinatown: A culinary adventure through Vancouver’s Chinatown with Canadian-born designer and restauranter Alex Rhek.
Food is Politics: Beyond a thriving food system, good food policy offers the opportunity to build a stronger, equitable, resilient future for all.
Decolonizing Diets: A candid conversation with Sheila Flaherty, Tawnya Brant, and Siobhan Dekavich about food sovereignty and what it’s like to be a female Indigenous chef in a male-dominated industry.
No Such Thing as a Byproduct: A lesson in sustainability and what really makes up a zero waste restaurant from Chef Matt Orlando
Wide World of Wareheim: Silk blouses, stolen shrimp, and the things that make up comedian Eric Wareheim’s ideal restaurant.
Linton's Pasture Pork: A look into how collaboration can produce a more responsible, regenerative cycle of growing that stretches far beyond the farm.
Room to Grow: How open source, food-producing architecture can be both an engine for awareness and practical solution to the future of our food.
The Orbit: How architecture and the design firm PARTISANS is changing the way we think about urban planning.