Serviette is a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.

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  • Food is Vice
    Food is Vice
    $35.00
  • Food is Ritual
    Food is Ritual
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  • Food is Design
    Food is Design
    $35.00
  • Food is Place
    Food is Place
    $35.00
  • Food is Absurd
    Food is Absurd
    $35.00
  • Food is Preservation
    Food is Preservation
    $35.00
  • Food is Consumption
    Food is Consumption
    $35.00
  • Food is Everything
    Food is Everything
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  • “Serviette is everything a magazine should be in 2025. It has smart, witty writing, a deliciously beautiful layout and it’s not afraid to take risks in this risky publishing landscape.”

    NMA JURY

  • “A magazine about food that feels and looks and reads unlike any other food title around.”

    The Full Bleed Podcast

  • “Serviette sets a high bar—its art direction is confident, immersive, and marked by both clear vision and exceptional execution. It consistently honours its content with intelligent and beautiful choices.”

    NMA Jury

  • “A magazine that likes to take food seriously, Serviette turns its attention to the absurdities of what we eat.”

    Stack Magazines

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