Issue 02 Now available in store and online

Serviette is a magazine about food, but not just about the food we eat.

It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped it along its way. Its mission is to create meaningful, purpose-driven content that drives a more interconnected, circular world of hospitality.

Issue 02 now available

Issue 02 now available

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A magazine about food, but not just about the food we eat.

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© Copyright Serviette 2023. All rights reserved.

A magazine about food, but not just about the food we eat.

Join our newsletter

© Copyright Serviette 2023. All rights reserved.

A magazine about food, but not just about the food we eat.

Join our newsletter

© Copyright Serviette 2023. All rights reserved.