Max Meighen

A ravenous ideator

Serviette Magazine

Image of an iPhone lying on a table
Image of an iPhone lying on a table

Serviette is an award-winning magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design. We bring together irresistible storytelling, eye-catching design, and thoughtful contributors to explore food’s journey from seed to stomach (and even out into space). Serviette captures the best sort of dinner party conversation: wide-reaching, digressive, and wildly informative and entertaining. 

Everything is Food

Serviette is an award-winning magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design. We bring together irresistible storytelling, eye-catching design, and thoughtful contributors to explore food’s journey from seed to stomach (and even out into space). Serviette captures the best sort of dinner party conversation: wide-reaching, digressive, and wildly informative and entertaining. 

Image of bed sheets
Image of a side table with lamp
Image of a side table with lamp
Image of a bed with a cup of coffee sitting on it
Image of an unmade bed
Image of an unmade bed
Image of a bed with a cup of coffee sitting on it

Stack Magazines

Stack Magazines

Interview with Steve Watson, founder of Stack Magazines, an independent magazine subscription service with global distribution.

Stack

The Full-Bleed
Podcast

The Full-Bleed
Podcast

The Full-Bleed
Podcast

Max and Serviette Art Director Nicola Hamilton speak with Arjun Basu about the challenges and pleasures of starting a print publication.

Long Live Print

Praise for Serviette




"Serviette is a delightfully designed and cohesive package of multicultural perspectives regarding one of the most important aspects of our lives — food. Telling thoughtful and authentic stories of food preservation across time and space, the magazine’s vibrant colours, design, and photography evoke the multitude of tastes and smells that it introduces. This issue is fun and exciting to flip through, awakens our senses, and inspires us to see our relationship to food in a different light."


2024 National Magazine Awards Jury

Image of bed sheets
Image of a side table with lamp
Image of coffee being poured into a glass

AVLING

Image of coffee being poured into a glass

AVLING

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