At Avling, we strive to connect everything we do to Canada’s regenerative food  system. For us, it’s all about the brewery, menu, our farms, and suppliers working as one.

Opened in the summer of 2019, Avling persisted through the pandemic based on our strong community connections and multi-faceted operations. Today, Avling continues to thrive as a landmark in the neighbourhood and a leader in culinary sustainability and hospitality systems design.