Contribute to Serviette

Serviette is a magazine about all things food: where it comes from, how it’s grown, who transforms it and how it’s a huge part of our daily lives. If you’re a writer, photographer or illustrator with a great idea about how what we eat is mixed up with culture, creation, science and history, send it our way!

For Issue 07, our theme is Food is Ritual, and we want to see where it takes you. That might mean getting into the weeds of biodynamic winemaking (viticultural wisdom or witchcraft?), chronicling the infamous riders in musicians’ contracts or taking a detailed look at the food offerings made at the temple in your hometown.

You could uncover the origins of the Sunday Roast, dive into the rise of 1990s family-style restaurants or follow a chef to their favourite shopping spots in preparation for a holiday feast. 

Send us your ideas for reported stories, profiles, personal essays, Q&As, infographics, photo essays or comics—we want to see it all. 

Please reach out to hello@serviettemag.com with your pitches by Friday, June 13, 2025.