{"product_id":"food-is-preservation","title":"Food is Preservation","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn Issue 03, we talk about preservation. We revive lost traditions for making yogurt in the mountains of Bulgaria, search for new takes on stinky tofu in Taipei, and build a better carrot for the changing climate of the Pacific Northwest. We dig into the stubborn persistence of food aversions and learn how to pack flavour on a mission to Mars. And we ask a couple centenarians for their secrets to longevity (a daily shot of vodka does not hurt). You won’t want to miss this one—there’s lots more inside.\u003c\/span\u003e\u003c\/p\u003e","brand":"Serviette","offers":[{"title":"Default Title","offer_id":47373030818078,"sku":"","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0786\/8446\/files\/SERV03-Cover_1.jpg?v=1783105173","url":"https:\/\/serviettemag.com\/products\/food-is-preservation","provider":"Serviette","version":"1.0","type":"link"}