{"product_id":"food-is-everything","title":"Food is Everything","description":"\u003cdiv data-framer-component-type=\"RichTextContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Issue 01, we kick-off the \u003c\/span\u003e\u003cspan\u003eServiette\u003c\/span\u003e\u003cspan\u003e experience by touching on, well, everything (or close to it). For our inaugural issue, we head deep into a Scarborough food court and follow a hungry guide through Vancouver’s Chinatown. We talk about decolonizing diets with female Indigenous chefs all too familiar with male-dominated kitchens, and we crack jokes with comedian Eric Wareheim who dishes out the details of his ideal restaurant. We steer clear of the garbage can at a zero waste restaurant and discover how architecture might just be growing some solutions for the future of food. That’s not all though, there’s still a little bit of everything waiting inside. \u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-979a3460-7fff-3f10-ae47-3a5b3e8bcada\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Serviette","offers":[{"title":"Default Title","offer_id":45763483992350,"sku":"","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0786\/8446\/files\/SERV01-OFC.jpg?v=1783100712","url":"https:\/\/serviettemag.com\/products\/food-is-everything","provider":"Serviette","version":"1.0","type":"link"}