{"product_id":"food-is-design","title":"Food is Design","description":"\u003cp\u003eIn Issue 06, we turn our attention to food’s design: the engineered building blocks of what we eat, the tools (both human and animal-made) used for consuming it, and the tailor-made structures that shelter one-of-a-kind meals. We bid farewell to an unforgettable, polarizing candy. We get a tasteful tour of Mexico City restaurants with writer and curator Su Wu. We squeeze identity politics through the piping bags of next-generation cakes. And we meet both a hostess who likes to bring a bit of jiggle to the dinner party table, and a mushroom-picking robot with the gentlest grip. That’s not all—there’s much more inside.\u003c\/p\u003e","brand":"Serviette","offers":[{"title":"Default Title","offer_id":49752237179166,"sku":"","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0786\/8446\/files\/SERV06-Cover_1.jpg?v=1783106531","url":"https:\/\/serviettemag.com\/products\/food-is-design","provider":"Serviette","version":"1.0","type":"link"}